missfrifri

Oh, and another thing: you have to try this couscous and red lentils salad- it's amaziiing. Eat with anything (in my case: grilled chicken), perfect for the barbeque- season. This is a Mummy Eva classic, works every time!

For four people: 2 dl red lentils, 2 dl couscous. Fry 1,5 red onion and 2 (small, according to my opinion) cloves of garlic. Mix couscous, lentils, onion+ garlic, avocado, feta cheese, tomatoes and black olives together. Pour over the dressing mix (2 tablespoons of white wine vinegar, 4 table spoons of vegetable oil, 1 tablespoon of cold water, a bit of salt and pepper). Tadaaaa